ServSafe Management Certification Classes

Michigan law requires that all food service establishments have a ServSafe Management certified staff member on site for food prep and service during operation hours.  Certified staff must be knowledgeable of HACCP – Hazard Analysis Critical Control Point, specifically managers and PIC-person in charge.  Iosco RESA offers a one day 8-hour course.

 ServSafe Management Certification Classes
8 hours, 9 to 5

• Oct 5

• Dec 7

• Feb 1

• April 5

• June 7

Located at:

AEA building
40 W. M-55
Tawas City, MI 48763

Chef Kimberlie Foskett
ServSafe Instructor/Proctor,
810-423-0086  cell

IRESA, Culinary Arts and Restaurant Management Instructor 
989-362-2575  work Ext. 1207