CULINARY ARTS & RESTAURANT MANAGEMENT

Catering Menu

Print Catering Menu (above) and submit with selections to Chef Kim OR submit your request online by using the Catering Request Form:  Catering Request Form

 

PDF DocumentSponsor Form for ProStart State Invitational
 

Instructor:  Kim Foskett

Lodging, tourism, food safety and sanitation, nutrition, accounting, purchasing, inventory control, marketing, service skills, food preparation skills, business management, catering and entrepreneur skills are explored through the NRAEF’s ProStart Curriculum.  Food labs, field trips, guest speakers, and worksite placement enhance classroom instruction.  Students also test for their ServSafe Food Protection Manager Certification.  STUDENT CLUB AVAILABLE.